![]() Want cheese that you can slice? Spoon your mixture onto a large square of wax paper and form somewhat of a long log. Want a fermented dip with great flavor? You’re done! Stir in nutritional yeast, lemon juice, and any other fancy ingredients you might want like peppers, olives, or any other artisan ingredient. Once you get the flavor you like, move on to the next step. It’s possible the top of your cashew cheese will develop a crust and get a little harder. Spoon into your bowl.Ĭover bowl and let sit at room temperature for 1-2 days depending on how tangy you like it. This makes the cashews softer so when you blend them, it’s creamier.īlend soaked cashews, your fermented starter culture, and salt to a paste. If you want to be fancy, roll in herbs or cracked pepper.ġ/4 cup fermented starter culture (we love the brine from our jalapeno hot peppers but you can use sauerkraut brine etc.) As with artisan vegan cheese, slice on crusty bread or serve with crackers. Feel free to ferment this with any starter you like as they all have different flavor profiles. Makes 1 small log, wheel, or several cheese ballsĮnjoy this for the cheesy flavor it has or add artisan ingredients to make a vegan cashew cheese that you can take to the next level. The kids weren’t so sure about it but most people who tried it found it very good with that deep cheesy flavor. I brought this to a family gathering, set it out on a wood platter with a knife, and surprisingly it took the place of a traditional gourmet cheese very well being served on bread or crackers. Give it more time and you can slice it and put it on bread and even longer as a kind of vegan Parmesan.Ĭheck out the full video and be sure to subscribe to our YouTube channel. Let it age a little longer and it gets a little hard on the outside and soft on the inside like a vegan brie cheese. It starts off as a cashew cheese dip or sauce. You can enjoy it three different ways as it ages and becomes more solid over time. ![]() Originally, this was a recipe perfected by Miyoko Schinner who wrote Artisan Vegan Cheese that we’ve adapted to our liking. This vegan cashew cheese fermented with a jalapeno hot pepper brine is out of this world.Įnjoy sliced on fresh crusty bread and wow your friends at dinner parties with this delicious plant-based cashew cheese. ![]() What if you could make vegan cheese simply from cashews? It’s easier than you think.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |